Recipe: Tasty BBQ fish and vegetable

Delicious, fresh and tasty.

BBQ fish and vegetable. Add Smokey Flavor To Your Veggies By Grilling Them With Smoker Chips. Grill Veggies With Seasoning, Marinades, & Rubs For Epic Charred Flavor. Comfortable handle design for easy operation, do not hurt hands.

BBQ fish and vegetable Smaid Vegetable Grill Basket - Large Stainless Steel Veg Grill Basket Works On Gas Wok Or Smoker-BBQ Accessories Stir. Best Grill Baskets for Vegetables and Fish, Plus Why You Should Own One. If you cook small pieces of fish or vegetables on the grill and are tired of them falling through the grates, you need a grill basket. You can have BBQ fish and vegetable using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ fish and vegetable

  1. Prepare 200 g of Fish fillet.
  2. You need 1 of Bell pepper.
  3. You need Half of fennel.
  4. Prepare 3 pieces of garlic.
  5. You need 1 of quarter lemon.

Top each fish fillet with one-fourth of the vegetables. Sprinkle with dill weed, salt and pepper. Try this amazing baked fish in foil recipe for a delicious, healthy dish, full of wonderful flavors! Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place.

BBQ fish and vegetable instructions

  1. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
  2. Chop up the vegetables.
  3. Put vegetables in foil container.
  4. Put fish on top of vegetables.
  5. Add lemon slices before seal the container.
  6. Put it in over (under 200 °C for 20 mins).
  7. Add some olive oil, salt and pepper before serving. Voilà❤️.

Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Place fish fillets on a piece of tinfoil and sprinkle with parmesan. Then just wrap the foil around the fish and vegetables. Make sure the ends and edges are well sealed to keep the heat and juices in the packets for cooking.