Recipe: Tasty Fish curry

Delicious, fresh and tasty.

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Fish curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? You can cook Fish curry using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish curry

  1. It's 6 of rohu fish pieces.
  2. You need 4 tsp of Ginger and garlic paste.
  3. You need 2 tsp of Turmeric powder.
  4. It's 1 tsp of Panch phoron.
  5. You need To taste of Salt.
  6. It's 1/2 cup of Onion paste.
  7. You need 1 tsp of Cumin powder.
  8. Prepare 1 tsp of Coriander powder.
  9. You need 250 ml of Mustard oil.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

Fish curry instructions

  1. At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish..
  2. Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice..

This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out. This post may contain affiliate links.