Steam Fish. Compare Prices on Steam Fish in Cookware. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and.

Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. You can cook Steam Fish using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Fish

You need of Fish.
You need of Ginger (sliced).
It's of Garlic (chopping).
It's of Spring onion.
You need leaf of Coriander.

Serve with a white and wild rice blend. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce.

Steam Fish step by step

Place the fish on the plate, add all this ingredients to the plate.
Heat water in pot, and place the plate to steam (25min-30min) ready to served.

A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is too fishy tasting, and any. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish.