Fish Fry. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
You can cook Fish Fry using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fish Fry
- You need 2 pieces of Fish.
- It's as needed of Cooking Oil.
- Prepare 4 tbsp of Rice Flour.
- You need 1/2 tsp of Yellow Colour.
- Prepare 4 tbsp of Maida Flour.
- You need 2 tbsp of Corn Flour.
- It's of Salt as per taste.
- You need 1 tsp of Red Chilli Crushed.
- It's 1/4 tsp of Ajwain.
- You need 1/2 tsp of Whole Cumin.
- Prepare 1 tsp of Black Pepper Crushed.
- Prepare of Cumin Powder ½ tsp Lemon Juice 2 tbsp.
- You need of Ginger & Garlic Paste.
British fish and chips are typically made with cod or haddock. However, you can use many other different types of white fish in your fish fry, like plaice, halibut, or flounder. I prefer using cod fillets with this fish fry batter. Traditionally, fish and chips are served with newspaper.
Fish Fry instructions
- 1-Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute ke liye..
- 2-Ek bowl main lasan lal mirch namak ko mix kar lain..
- 3-Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai lye rakh dain..
- 4-Deep fry kejeay yahan take kai golden brown colour ajaye..
- Now fish is ready to serve..
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Fish is often served on Friday nights during Lent as a restaurant special or through church fundraisers. Fish fry recipe - This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal.
