Easiest Way to Prepare Appetizing Fish Cutlet

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Fish Cutlet. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.

Fish Cutlet I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish Cutlet

  1. You need 300 g of Tuna Fish - Boneless and Cut to slices.
  2. Prepare 1/2 of Lemon Juices.
  3. Prepare 2 of Potatoes.
  4. It's 1/2 of Onions finely Chop.
  5. Prepare Leaves of Few Curry.
  6. You need 1 tbsp of Tumeric Powder.
  7. You need 1 tbsp of Chilli Powder.
  8. Prepare of All Purpose Flour.
  9. You need 1 of Egg.
  10. You need of Parmesan Cheese.
  11. It's of Cilantro Leaves finely Chop.
  12. Prepare of Salt & Sugar for taste.
  13. You need 1 tsp of Cumin Seed.
  14. Prepare of Oil to fry.
  15. You need 1 tsp of Cinnamon Powder.
  16. Prepare of Ginger finely Chop.
  17. It's of Garlic finely Chop.
  18. It's of Green Chilli finely Chop.
  19. You need of Black pepper powder for taste.

Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Fish Cutlet step by step

  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..

Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. Fish Cutlets are healthy, super juicy, gluten free and so easy to make. They can be used for making burgers or sandwiches. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.