Easiest Way to Make Tasty Fish masala

Delicious, fresh and tasty.

Fish masala. This delightful fish curry is from the Kerala region of India. Fish Tikka Masala Recipe is cooked with juicy Salmon that are made into tikkas or kebabs first by pan searing. Than the fish tikkas are slow simmered in a home-made creamy, delicious tikka masala sauce.

Fish masala Fish masala: Heat oil in a large frying pan over medium-high heat. Add mustard seeds and fenugreek seeds. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. You can cook Fish masala using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish masala

  1. You need 1 kg of fish surmai.
  2. It's 2 of lemon juice.
  3. You need 1 tbsp of ginger garlic paste.
  4. It's 3 of green chilli paste.
  5. It's 1 tsp of coriander powder.
  6. It's 1 tsp of red chilli powder.
  7. You need 1 tsp of salt.
  8. Prepare 1/2 tsp of cumin powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. It's 1/2 cup of oil.
  11. Prepare 1 tsp of kasori methi.
  12. Prepare some of coriander leaves.
  13. Prepare 4 of onion chopped.
  14. Prepare 4 of tomatoes chopped.
  15. It's 1/2 tsp of black pepper.
  16. It's 1/2 tsp of aamchor pawder.

The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver.

Fish masala step by step

  1. Wash fish and marinate with red chilli powder coriander powder aamchorpWder black pepper turmeric powder salt ginger garlic paste and 1 tbsp oil and 1tbs flour mix well fish and keep in freeze 2 hours..
  2. Take a pan add 3 tbsp oil and add tomatoes and green chilli stir fry well add 1/2 tsp salt and onion stir fry until smooth and add kasori methi and keep aside..
  3. Take a pan add oil add fish pieces and fry both sides and mix in tomato and onion masala mix well and sprinkle chopped coriander leaves and keep slow Flame 5 minutes and Flame off ready to serve with paratha or chapati salad..
  4. Enjoy with your family..

Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves. Fish Masala is ready to eat. Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala.