Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. You can have Fish Biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Biryani

Prepare of Marinate.
Prepare 1 tablespoon of ginger grated.
Prepare 1 tablespoon of garlic pressed.
You need 1 tablespoon of kashmiri red chilli powder.
Prepare 1 tablespoon of ground coriander.
It's 2 teaspoon of garam masala.
Prepare 1/2 teaspoon of turmeric.
It's 1 tablespoon of dried fenugreek leaves.
It's 2 teaspoons of salt.
It's 10-12 of mint leaves roughly chopped.
Prepare 2 tablespoons of cilantro chopped.
It's 2 tablespoons of lemon juice.
You need 1/4 cup of plain yoghurt.
You need of Other.
Prepare of Salmon cut into 1 inch steaks.
Prepare 2 cups of Basmati rice.
You need 1 of large onion thinly sliced.
You need 1/4 cup of ghee divided.
It's 1.5 teaspoon of salt.
It's 2 cups of water.
You need 1/4 cup of cilantro chopped for garnish.

Do try out this super-easy biryani recipe. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.

Fish Biryani instructions

Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
Rinse and soak basmati rice for 20 mins. Drain and reserve..
Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. Your Fish Biryani came out really. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind.