Fish stew. Quick, easy, and absolutely delicious fish stew! A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique.
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! There a few dishes that always make me happy and this is one of them. You can cook Fish stew using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fish stew
- You need 1 of medium onion chopped fine.
- It's 50 gms of shrimps.
- It's 1-2 of garlic clods chopped fine.
- Prepare 1 of medium size tomato chopped fine.
- You need 3-4 Tbsp of coconut milk powder in 2 cups water.
- Prepare 2-3 of green chillies chopped fine.
- You need 1 tsp of paprika.
- Prepare 1 of lime juice.
- You need Pinch of black pepper powder.
- You need 2-3 Tbsp of oil.
- It's as required of coriander leaves and finely chopped coriander leaves.
- Prepare As per taste of Salt.
There's something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful.
Fish stew step by step
- Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water.
- In a heavy rimmed pan heat oil and fry the onions to soften and not brown.
- Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins.
- Add chopped tomatoes and stir for 3-4 mins..
- Add coconut milk water and stir on high flame for a min and slow flame for 10 mins..
- Add shrimps and stir for 1-2 mins..
- Add lime juice slowly. Add chopped coriander leaves..
- Enjoy the stew hot with a bun..
It's something of an Italian Christmas Eve tradition to feast on this fish stew. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often.