Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
A delicious option to cook when you want something easy and quick!. This Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish Biryani is a flavorful mix of rice, spices and fish fillets. You can have Fish Biryani using 20 ingredients and 17 steps. Here is how you cook that.
Ingredients of Fish Biryani
- Prepare Half of kg fish.
- Prepare 3 cup of rice.
- You need 2 of onions.
- You need 4 of tomatoes.
- You need 1 tbsp of garlic paste.
- Prepare 3/4 cup of oil.
- You need 2 tbsp of ghee.
- It's of Whole spices.
- Prepare 1 TSP of Garam masala powder.
- It's 1/4 TSP of Food colour.
- It's of Fry onion.
- Prepare of For fish masala.
- It's 1 cup of dahi.
- It's 1 tbsp of Red chilli powder.
- It's to taste of Salt.
- It's 1/2 tsp of turmeric powder.
- Prepare 1/2 tbsp of dhaniya powder.
- You need 1 tbsp of chat masala powder.
- It's 1 TSP of zeera powder.
- Prepare 1 tsp of garlic paste.
Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove. Theres no 'curry gravy' going on here.
Fish Biryani instructions
- SB sy phyly rice ko wash Kar ke bhigodien..
- Fish par tamam ingredients LagaKar rakhdien..
- Karahi mea oil Dal Kar piyaz fry kien..
- Piyaz soft hony tak fry krien..
- Phr is mea garlic crushed/ paste add krien..
- Tomatoes paste add krien air bhonein..
- Jo fish masala lgai thi isy alag krlein masalay sy..
- Ab bowl mea sirf masala Hy..
- Is masaly ki tomato or piyaz ke mixture mea add krdien aur Achi Tarah bhonein..
- Thora Pani add Kar ke fish add krdien.cook krien..
- Jab fish cook hojay gravy sy oil separate hojay TB fish Nikal lein.garam masala add krien..
- Aik baray pateelay mea water, whole spices add krien.rice add krien.
- Salt, vinegar add Kar ke boil krien..
- Aik kanni rahnjay TB chalni mea Nikal lein.pateelay mea rice ki layer lagaien phr masalay ki layer lagaien..
- Phr rice ki layer lagaien.zarday Ka Colour, ghee add krien.fry onion or cooked fish add Kar ke cover Kar ke full flame krdijiyay..
- Jab steam aajay TB flame slow Kar ke DM par rakhdien. 10 minutes BD flame off krdijiyay..
- Mazedar fish biryani ready Hy. Salad or raitay ke sath enjoy krien..
Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Just enough to help it hold its shape in the biryani so that it doesn't fall apart whilst cooking.