How to Make Tasty Fish Kalia

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Fish Kalia. Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy. Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish.

Fish Kalia Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Remove from skillet and set aside. When they are almost done, put in fish and simmer until done. You can cook Fish Kalia using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Kalia

  1. Prepare 4 pieces of Fish.
  2. You need 1 of Tomato.
  3. You need 2 of Onion.
  4. Prepare 1 of Potato.
  5. You need 4-6 of Garlic Cloves.
  6. You need 2 tsp of Ginger.
  7. It's 2 Tsp of Turmeric Powder.
  8. Prepare to taste of Salt.
  9. Prepare 1/2 of lemon.
  10. You need 1 Tsp of Garam Masala Powder.
  11. Prepare As needed of Mustard oil.

Fish kalia is an authentic Bengali fish curry being relished since ages. Fish kalia is usually made with katla which is an Indian carp fish; but you can replicate it with any meaty fish of your choice. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles Forgot password? click here. Fish Kalia is one of the best recipes that you can prepare for Holi.

Fish Kalia step by step

  1. Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything..
  2. Put mustard oil in pan. Fry the fish pieces and set aside after frying..
  3. Cut 1 onion and the potato into thin slices. Fry them in the same oil..
  4. Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan..
  5. Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away..
  6. Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot..

Do you know how to prepare Fish Kalia? 'Macher Kalia'is one of the most remarkable dishes of the Bengali cuisine and no occasion. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Fish Kalia recipe Bengali Style. * * All my Fish. I am a recent NPR convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li'l one is not there in her car seat voicing her opinions which. Fish Kalia - Seafood Fish Take fresh grass carp, White Sea bass or halibut fish.