Veg fish. I love beer and I love pub-style food, the two usually go hand-in-hand don't. #veg_fish Watch short videos about #veg_fish on TikTok. It is a Vegetarian Recipe your children loved it.

But a lot of vegetarians do. My husband is an ovo-lacto vegetarian and is really grossed out by fish so it's easier if we both identify the same. Mixed vegetable curry recipe for chapathi, roti,rice. You can cook Veg fish using 30 ingredients and 30 steps. Here is how you cook it.

Ingredients of Veg fish

It's 1 bottle of gourd medium-sized.
It's for of stuffing ingredients..
It's 100 grams of cabbage.
Prepare 100 grams of cauliflower.
It's 100 grams of cottage cheese.
It's 2 of boiled potatoes.
It's 100 gms of boiled peas.
Prepare 1 tablespoon of ginger garlic paste.
Prepare 4 of green chillies chopped.
You need 10-15 of mint leaves.
It's 1/4 tbsp each of Coriander powder,red chilli powder.
It's as needed of Salt and turmeric powder.
Prepare 2 tbsp of oil.
You need For of gravy--.
You need 50 grams of roasted peanuts.
It's 3 tbsp of roasted coconut.
You need 1 tablespoon of sesame seeds.
Prepare 3 of onions (brown onion paste).
It's 1 inch of cinnamon stick.
You need 3-4 of bay leaves.
Prepare 3-4 of cloves.
Prepare 1 tablespoon of ginger garlic paste.
It's 1 teaspoon of coriander powder.
Prepare 1 tablespoon of red chilli powder.
Prepare as needed of Turmeric and salt.
It's 1 tbsp of garam masala.
Prepare 1 teaspoon of fenugreek leaves.
Prepare 2 tbsp of cream.
Prepare as required of Coriander leaves.
It's 6 tbsp of oil.

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Veg fish step by step

First take bottle gourd and cut it's down side part for base.
Don't peel off the bottle gourd.
Cut in bhi shape from front side for face and back side also bhi shape for it's tail.
From upside make skulls and eye like fish, shown in the picture.
Now on slow flame roast it on tawa aur kadai.
Turn it slowly added with chilli powder salt and turmeric powder.
Slowly turn it continuously on very slow flame till it get tender.
Apply ginger garlic paste on it and roast properly.
When it get tender and roasted properly, take out all seeds from inside (make it hollow).
Fish stuffing--.
Now take a kadhai and add some oil and crackle cumin seeds..
Now add finely chopped inside the material, which we took out from bottle gourd.
Now add finely chopped cabbage and cauliflower.
Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly.
Now add chopped boiled potatoes and boiled green peas.
Add finely chopped cottage cheese,mint and 1 tomato finely chopped.
Add Ginger garlic paste and garam masala and mix it properly.
Cover it for 5 minutes and switch off the flame,stuffing is ready.
For gravy--.
In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick.
Now crackle some jeera or cumin seeds.
Add Ginger garlic paste and stir it..
Now add brown onion paste and mix it properly.
Now add coriander and jeera powder turmeric and salt as needed.
Now add peanut, roasted coconut and seasam seed powder.
Mix well properly and add garam masala and kasuri methi or fenugreek leaves.
Add water as needed and cover it for 5 minutes.
When it get boil switch off the flame and add cream gravy is ready.
Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish.
And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready.

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