Baked fish. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Baked Fish Recipes Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Set them in a single layer in the prepared baking dish.

It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Baked Fish Tips What's the best fish to bake? For this fish recipe, your best bet is to use a flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper. You can cook Baked fish using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked fish

Prepare of Row fish.
You need 2 of tomatoes.
Prepare 2 of green pepper (hoho).
It's to taste of Salt.
Prepare of Garlic and Ginger crushed or powder.

White fish doesn't mean that the fish is white in color; rather, it is a mild-flavored fish that cooks quickly and seasons very well. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.

Baked fish step by step

Marinate your fish with garlic and ginger..
Then on a baking tray place your fish.Sprinkle salt choped tomatoes and green pepper.
Then keep your fish in the oven let it bake then serve..

I used Tilapia fish with this sause. If the idea of baked fish conjures up the words pale, colourless and bland, then this one's going to be a game changer for you!! Cooking fish can be as simple as turning on your oven and baking it for a few minutes. One of our favorite things about seafood dinners (like this baked fish recipe starring cod, lemon, and dill) is how fast they cook. If you're cooking fish fillets, fish steaks, or a dressed whole fish, our baked fish tips will help you make an excellent seafood supper.