Brad's eggplant au gratin. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

Place on an ungreased baking sheet. Look no further than the eggplant gratin for a go-to side that's as easy to whip up as it is versatile, pairing well with just about every protein. Staples like lemon, garlic, thyme and good-quality olive oil are all you need to enhance the flavors of already-delicious eggplant and tomatoes. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

You need 1 of lg eggplant.
Prepare 8-12 slices of swiss cheese.
It's of Garlic powder, salt, and pepper.
It's 2 cups of half and half.
Prepare 2 tbs of flour.
Prepare of Bread crumbs.

Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Brad's eggplant au gratin instructions

Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..

Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. See more ideas about Au gratin dish, Gratin, Au gratin. Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work it into your culinary repertoire. Unleash its smoky, earthy flavours in a charred eggplant dip (we have four variations), or in our take on the Japanese nasu dengaku, with.