Baked Fish Fillet. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish Good recipe for any filleted fish.
Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets.
With little prep involved, this is a great last-minute, easy dinner for the family.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories.
You can have Baked Fish Fillet using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Fish Fillet
- Prepare 2 pcs of fish fillet.
- It's of Cinnamon.
- You need of Lemon.
- You need Dash of salt.
- You need of White pepper.
- It's of Olive oil.
Cod, haddock, or grouper also work well with this tasty fish recipe. Baked Fish Fillet With Cream Sauce Recipes. DIRECTIONS Brush fish fillets with melted butter, then dip into crumb mixture. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
Baked Fish Fillet step by step
- Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil.
- Heat oven at 250c and bake for 15 mins.
- Squeeze lemon if you want. (optional).
A wide variety of baked fish fillets options are available to you, such as part, variety, and packaging. Seasoned with garlic, onion and citrus, these baked fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. Fish fillets coated with toasted panko before baking (Image credit: Maria Siriano). Japanese panko breadcrumbs are often touted as the secret ingredient to making crispy breaded foods.
