How to Make Delicious Southern Fish Fry

Southern Fish Fry. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter.

Growing up in Albany, Georgia, fish fries were a staple in Paula's life. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappie—all popular varieties for a fish fry. Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Southern Fish Fry

1. Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. You need 2 cups of corn meal.
3. It's 2 cups of flour.
4. Prepare 2 of eggs, beaten.
5. Prepare 2 tbsp of yellow mustard.
6. You need 1/2 cup of hot sauce.
7. Prepare 2 tbsp of old bay seasoning.
8. Prepare 1 tsp of black pepper.
9. You need 1 tbsp of garlic powder.
10. You need 1 tbsp of onion powder.
11. It's 1 tbsp of paprika.
12. You need of Lemon to serve.
13. Prepare of Cooking oil.
14. Prepare of Hot sauce.

Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Remove excess flour from fish by lightly shaking when removing from bag. Don't over crowd pan, repeat until all fish is cooked. Nothing is quite as comforting as a big plateful of Southern fried fish.

Southern Fish Fry instructions

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the. To get started, coat some catfish in fine grind yellow cornmeal and heat up the oil in your stockpot. Then, fry the catfish until they are golden brown.