How to Prepare Delicious Mackerel fish fry

Mackerel fish fry. Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. You can cook Mackerel fish fry using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mackerel fish fry

1. You need 1 tsp of chilli powder.
2. You need 5 of black peppercorns.
3. You need 1 tsp of cumin seeds.
4. You need 1 tsp of coriander seeds.
5. It's 1/2 tsp of turmeric.
6. You need 1 of lemon.
7. It's to taste of salt.
8. Prepare 2 cloves of garlic, crushed.
9. You need 3 cm of piece ginger, crushed.
10. You need 2 of whole mackerel.
11. Prepare 2 tbsp of vegetable oil.

There are variations from region to region, but one I personally enjoy is. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a dish called Pondicherry mackerel fish fry, a vibrant and highly spiced chilli, garlic.

Mackerel fish fry instructions

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh.
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender..
3. Crush the ginger and garlic and add to the bowl as well.
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste..
5. Marinate the fish with this paste/marinade and set aside for about half an hour.
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side..
7. Serve with onion slices and lemon wedges...

A wide variety of fried mackerel options are available to you, such as variety, packaging, and shape. I think mackerel is a beautiful fish. I served the mackerel with stir fried new potatoes and beansprouts; I will post the recipe for this soon. In this Instuctable you will learn how to pan fry mackerel so the skin is crispy and the meat is. Mackerel is an important food fish that is consumed worldwide.