Steam Fish. Compare Prices on Steam Fish in Cookware. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.
Learn how to cook perfectly steamed fish with any of the methods in this tutorial.
Any number of different types of fish will work, and you can increase the recipe easily.
You can cook Steam Fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steam Fish
- You need of Small piece of carp.
- Prepare strips of Ginger,.
- It's of Spring onion.
- It's of Soy sauce.
- You need of Olive oil.
Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.
Steam Fish instructions
- Wash properly fish then place in a plate. Add ginger and spring onion stalk on top..
- Heat pot and add water and let it boil. Then put fish and steam for 6 mins.
- Before removing from pot add spring onion on top and sprinkle soy sauce and olive oil.
Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is too fishy tasting, and any. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish.
