Chili Fish. Chilli fish recipe or fish manchurian recipe with step by step pictures. This time I had a cake getting baked in the oven when I intended to prepare this chili fish, so I deep fried. Chilli fish, that is what I like to call fish manchurian.

Chicken & Seafood at Chili's Grill & Bar: Prepared fresh and always delicious! Chili's Grill & Bar - Local Restaurants Near Me Chilli Fish is one of amma's specialty Indo-Chinese Recipes. You can cook Chili Fish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Fish

Prepare of Fish. I use seabass, but any kind of fish should do.
It's of Lemon juice.
It's of Chili Sambal.
Prepare 1 of lot of chili, preferably red.
Prepare of garlic.
Prepare of turmeric.
Prepare of additional: red capsicum.
It's of lemongrass.

Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit. A wide variety of chili fish options are available to you, such as certification, shape, and style. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

Chili Fish instructions

Pour the lemon juice on top of the fish, then fry the fish..
While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
Eat it with rice while it's still warm..

It is crunchy, tasty, filling and full of. While the fish is cooking, dice the peppers and onion. Put all other ingredients into a pot and cook on med. heat. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. There is something so tasty about the restaurant style chilli chicken recipe.