Easiest Way to Cook Perfect Feast of the Seven Fishes

Delicious, fresh and tasty.

Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Eve (La Vigilia, cognate to The Vigil), is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. Critic Reviews for Feast of the Seven Fishes. As far as Christmas romance movies go, Feast of the Seven Fishes is quite watchable, funny in several spots and sweetly poignant in others.

Feast of the Seven Fishes In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. Several times in "Feast of the Seven Fishes," someone refers to Katie as a "cake-eater," a slang term I had to look up in Urban Dictionary. You can cook Feast of the Seven Fishes using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Feast of the Seven Fishes

  1. Prepare 1/2 of # Scallops.
  2. Prepare 1/2 of # skinless salmon fillet.
  3. You need 1/2 Cup of White Wine.
  4. It's 1 Tbsp of Olive oil.
  5. You need 1/2 Cup of water.
  6. It's 1 Package of Frozen Clams.
  7. Prepare 1 Package of Frozen Mussels in Garlic Sauce.
  8. You need 1/2 Tin of Anchovies with oil reserved.
  9. You need 1 of Medium Fennel Bulb, roughly diced.
  10. Prepare 4 Tsp of Minced Garlic.
  11. You need 1 Tsp of Orange Zest.
  12. You need 1 (28 Oz.) of Can San Marzano Tomatoes.
  13. You need 1 Tsp of Crushed Red Pepper Flakes.
  14. Prepare 1/2 Package of Frozen, Deveined Medium Shrimp.
  15. You need 1/2 of Fresh Cod Fillet.

Since it's in the holiday movie subgenre, "Feast of the Seven Fishes" has themes about family, finding romantic love and the fear of being alone on Christmas. There is no such thing as the "Feast of the Seven Fishes" in the Roman Catholic calendar. (In fact, in Roman Catholicism, a feast day has nothing to do with gorging yourself and everything to do with reflecting on and celebrating an important aspect of the faith, often the life of a saint.) Do You Really Serve Seven Kinds of Fish? Log in to finish your rating Feast of the Seven Fishes. While we understand that the Feast of the Seven Fishes dinner is intensely traditional and tends not to change from year-to-year within families (for example, our cousin Kim insisted that we make mountains of the fried salt cod fritters, because she is very strict about ONLY enjoying them during Christmas).

Feast of the Seven Fishes step by step

  1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes..
  2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon..
  3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth..

Another thing you need to know is that there is no traditional set of seven fishes to be used for this particular occasion. There is some debate as to when and where the Feast of the Seven Fishes actually originated. Some declare it's purely a variation of the age-old Italian. Each Christmas Eve, families and friends gather to celebrate the Feast of the Seven Fishes. Every year on Christmas Eve, people celebrate the Feast of the Seven Fishes.