Eggplant with Minced Fish. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.

Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Mix well and bring to boil. In fact, fish-fragrant eggplant has nothing to do with fish.. You can have Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggplant with Minced Fish

You need 1 piece of eggplant.
It's of Any kind of fish.
Prepare of Spring onion.

Add Thai pepper and eggplant and give it a stir. Evenly pour the mixed fish fragrant. Now that we have the details down, here's how to make Garlic and Fish Sauce Eggplant! How To Make Garlic and Fish Sauce Eggplant.

Eggplant with Minced Fish instructions

Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.

First, peel and mince the garlic. Set that aside in a bowl. Then boil a large pot of water. Rinse the eggplants and put them in the pot. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!