Recipe: Perfect Bengali Fish Curry

Delicious, fresh and tasty.

Bengali Fish Curry. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.

Bengali Fish Curry Popular Bengali Dish - কাতলা কষা. Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. A simple recipe laden with flavours. You can have Bengali Fish Curry using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bengali Fish Curry

  1. Prepare 4 pcs of Koi fish.
  2. Prepare 2 of chopped onions.
  3. You need 2 teaspoons of chopped garlic.
  4. You need 2 tablespoons of tomato puree.
  5. You need 1 teaspoon of Haldi and 2 pinches more.
  6. Prepare 1 teaspoon of dhania powder.
  7. Prepare 1 teaspoon of jeera powder.
  8. You need 2 pinches of kalonji seeds.
  9. You need 3 of Slit Chillies.
  10. It's to taste of Salt.
  11. Prepare 1 cup of Mustard oil.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Bengali Fish Curry Recipe tastes best when it is hot.

Bengali Fish Curry step by step

  1. Wash fish nicely and rub Haldi and salt on it.
  2. Heat oil and fry the fishes well. Keep aside.
  3. In the same oil, add kalonji seeds till they splutter.
  4. Put in onions and garlic and fry. Add chillies. Stir.
  5. Add all masalas and salt..
  6. Add tomato puree and fry till oil leave sides..
  7. Add 1 1/2 cups water and bring to boil..
  8. Put in the fried fishes and simmer till gravy dries up..
  9. Serve hot..

Store it in a casserole or storage containers to keep it warm for hours together. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. This is one dish that completes a Bengali's day. The lovely spices that is added to the curry enhances the taste of the fish to such an extent that you tend to over eat.