Fish taco. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. A bad fish taco is worse than a bad chicken taco. You can have Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish taco

You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
Prepare of Oil for frying.
You need of Corn tortillas.
You need 1 cup of Red or green cabbage finely chopped into 1” strips.
It's of Cilantro 10 sprigs chopped and stems removed.
You need 1 of mango finely chopped.
Prepare 1 tbsp of apple cider vinegar.
Prepare 1 tbsp of oil.
Prepare 2 tbsp of finely sliced onion.
It's of Tajin seasoning.
Prepare of Siracha Mayo.
You need of Garnish with slices of avocado.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Nigella's fish tacos are excellent, and much easier than you might think.

Fish taco step by step

Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
Fry the salmon strips a few minutes each side until done..
While salmon is cooking heat your corn tortillas on a griddle..
When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

Use any white fish you like, then top with a store cupboard salsa and spicy mayo. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes. Wahoo's Fish Taco is a U. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant.