Fish and vegetable casserole. Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. Browse Our Vegetable Casserole Recipes & More. Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part.

Makes a fantastic meal when served with white jasmine rice or pasta. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole. You can cook Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fish and vegetable casserole

It's 2 cups of flaked cooked fish.
Prepare Half of cup soft bread crumbs.
Prepare Half of cup grated cheese.
It's 1 cup of peas.
It's of Three-quarter teaspoon salt.
You need of Pepper.
Prepare 1 of and ahalf cups milk.
Prepare of Onion seasoning.
You need of Celery salt.
Prepare of Three-quarter cup cooked lima beans.
Prepare 3 of eggs.
You need of Red pepper.

Pour the sauce over the casserole and close the pot with the lid or foil. Besides the convenience of one roasting pan, both the fish and the vegetables get the benefit of their flavors mingling as they cook side by side. The recipe calls for a firm white fish, such as striped bass or cod, but salmon would also work beautifully with the fennel, potatoes and tomatoes. Season the fish with salt & pepper.

Fish and vegetable casserole step by step

Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..

Let cool slightly and gently flake the fish into chunks. Cut the fish into smaller pieces and blot it dry with a paper towel to get rid of excess moisture. Pour the soup mixture over the fish. Sprinkle with the bread crumb mixture. Bring a large pot of lightly salted water to a boil.