Stew fish. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
A light meal that is quick and easy to whip and can be customized easily according to preference.
A fish stew recipe inspired by the flavors of East Africa.
There a few dishes that always make me happy and this is one of them.
You can cook Stew fish using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stew fish
- It's of Coconut caramel syrup.
- You need of Fish sauce.
- You need of Hot pepper.
- You need of Garlic.
- Prepare of Salt.
There's something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Stew fish step by step
- Marinate the fish with coconut caramel syrup, fish sauce, minced garlic, salt and hot pepper for 8-10 mins.
- Stew the fish with low heat.
- Pour some water in and keep stewing the fish till the water gets concentrated.
A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! With homemade saffron aioli. "Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder ".
