Steam Fish with Anchovy. A wide variety of dried steamed anchovy options are available to you, such as drying process, variety, and packaging. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

In Korean, the dish is called Gyeran-jjim Koreans typically use anchovy fish sauce. It tastes less pungent than other fish sauces. (We like this brand.) Drop in a teaspoon (not Tablespoon. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions. You can cook Steam Fish with Anchovy using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Fish with Anchovy

You need 2 stalks of spring onion.
You need Slices of ginger.
It's 1 of fresh fish (belly part).
Prepare 2 tbsp of anchovy.

This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. It's a beautiful technique for a perfectly-cooked fish, easy to execute without a lot of equipment.

Steam Fish with Anchovy instructions

Wash fish properly. Get a plate then put some spring onion, anchovy and ginger then put fish on top. Then put some ings on top of fish. Steam for 12 mins.

Steamed whole fish is a classic dish in Chinese home cooking. Cover and bring water to a boil over high heat. Just like when we learned this recipe for Mok Pa, aka Lao Steamed Fish, with our new friend Vanpeng in Laos' capital city of Vientiane. If you aren't able to find padaek at your local Asian grocery, you can substitute with regular fish sauce or anchovy paste. With all those zingy Lao flavours added to our.