Steam Fish. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy.

But if you follow these simple steps (and. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. You can cook Steam Fish using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Fish

It's of Spring onion.
You need 3 slices of Ginger.
Prepare Half of tsp Soy sauce.
Prepare of Cooking oil.
It's 1 of Fish.

Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish.

Steam Fish instructions

Wash fish properly and steam for 8 mins..
Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

We can set out to a gourmet trip to fishing villages. Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Steaming fish is one of the lightest and healthiest ways of cooking fish.