Chilli Fish gravy. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. Chilli fish manchurian is my favorite favorite and favorite food.it is one of the Buffet menu items in Swagath De Royal restaurant.

Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour. You can cook Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Fish gravy

You need 14 piece of Catla fish thin belly.
It's 1 tablespoon of flour.
You need 2 tablespoon of cornflour.
You need 1 tablespoon of soya sauce.
You need 1 tablespoon of red chilli sauce.
Prepare 1 tablespoon of tomato sauce.
Prepare 1 table spoon of vinegar.
You need 3 tablespoon of crushed garlic.
It's 5 of slit green chilli.
You need 1 of egg.
Prepare To taste of Salt.

Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer.

Chilli Fish gravy step by step

Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides...
Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well.
Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve...

Add corn starch in water, little by little and mix well. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. If gravy chilli chicken is required then, increase the quantity of corn flour paste and sauces while. Serve stove top chilli mushroom gravy hot with some veg fried rice, noodles, fettucine pasta or How to make instant pot chilli mushroom gravy. Mix the fish, lime juice, salt and red chilli powder in a large, non-metallic bowl.