Recipe: Tasty Scallion Ginger Fish

Delicious, fresh and tasty.

Scallion Ginger Fish. Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish.

Scallion Ginger Fish It's the most perfect way to make fish and it cooks in no time! I dressed up the fish with julienned ginger and scallion, and finished it off with the soy sauce swimming in ginger and garlic. It looked right—even better than what gets served at home. You can cook Scallion Ginger Fish using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scallion Ginger Fish

  1. It's 2 pcs of hake fillets (cut into thin slices).
  2. It's 3 stalks of spring onions (cut into 1 inch long).
  3. Prepare 1 inch of ginger (thinly sliced).
  4. You need 1 of shallots (thinly sliced).
  5. Prepare 2 of gloves of garlic (minced).

A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片 Hi everyone! As Chinese Lunar New Year is around the corner.

Scallion Ginger Fish step by step

  1. In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins..
  2. Add fish in, sprinkle some salt on top..
  3. Add 1/4 cup of water for the gravy. Cover the lid..
  4. Cook for about 15 mins on medium heat..
  5. Add sesame oil before serve..

Ginger + scallions + cilantro + soy = yum! Steaming the fish — I've been using Branzino — on a bed of aromatics (ginger, scallions, and cilantro) with a splash of sake. Add corn, ginger scallion infused oil, egg, soy sauce, white pepper powder, corn starch. slowly add water wile mixing with a spatula in one direction until all ingredients are incorporated and the fish. Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce. White fish fillets - I prefer swai fish filets because they are large and meaty.