Carbonara with the ingredients at home!. Put a large saucepan of water on to boil. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house I don't believe it needs as much salt in the water and there's also the parmesan and the meat that's giving that salt too, so go steady with the salt and it's perfect.
I have yet another super easy pasta dish for you all today. Fettuccine Carbonara Recipe photo by Taste of Home. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. You can cook Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carbonara with the ingredients at home!
- Prepare 1/2 pieces of Onion.
- You need 200 grams of Bacon (or Ham).
- You need 1 clove of Garlic.
- You need 4 pieces of Egg.
- Prepare 1 tbsp of Olive Oil (Cooking Oil).
- It's 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
- It's 150 ml of Milk.
- Prepare 2 sheets of Sliced Cheese.
- It's As needed of Salt.
- You need As needed of Black Pepper.
- Prepare As needed of English Persely.
- It's 300 grams of Pasta.
Well, variations are only seen on the additional ingredients used, like veggies (you can also add one if you want, but be sure it complements well with the other ingredients). Pasta carbonara is made with egg yolks, parmesan cheese and extra virgin olive oil, but in Spain is usually made with cream, even in I think it's the best plant-based carbonara ever! Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. Working very quickly, add in your sauce and mix until every strand of spaghetti is covered with that velvety sauce.
Carbonara with the ingredients at home! step by step
- <Make Half-Boiled Egg>.
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
- <Make Pasta>.
- Boil the water, cooked the pasta according to the instructions on the package,.
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..
Please check recipe cards and ingredient packaging for allergens and nutrition facts. The word carries with it the idea of "too much," but a bowlful of this decadent and divine pasta will leave you with the idea of "more." Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Take to the table and serve in warmed pasta bowls, sprinkled with the rest of the cheese.