Fish Egg Kabab. Learn How To Make Egg Kebab Recipe from Chef Smita Deo only on Get Curried. Make this Egg Recipe, a quick and easy Potato Egg Snack at your home and share your experience with us in the comments. Fish Potato Kabab If you are looking for a new and tasty kabab recipe then fish potato kabab recipe is definitely the right thing for you.

I have many recipes noted down in my diary , and most of them are about fish. I was very happy to find out fish paratha actually because it is a very unique and entire new dish. Now take the mashed dal and fried mashed fish in a large bowl. You can have Fish Egg Kabab using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Egg Kabab

You need 4 pieces of Catla thin belly.
Prepare 2 of boiled egg.
You need 2 table spoon of Kabab masala.
Prepare 1 teaspoon of cumin powder.
It's 1 teaspoon of red chilli powder.
Prepare 1 tablespoon of dried fenugreek leaves.
Prepare 1/2 teaspoon of onion paste.
It's 1/2 teaspoon of ginger paste.
Prepare 1/2 teaspoon of garlic paste.
It's 1/2 teaspoon of green chilli paste.
Prepare 3 teaspoon of lemon juice.
You need 1 tablespoon of cornflour.
You need 10 of Marie biscuits.
You need 2 tablespoon of soybean oil.
You need 1 of small size onion for garnish.
Prepare As required of Salt.

Coat each egg portion with the potato mixture. Blend maida with water in a bowl to make a smooth batter. Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs. Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides.

Fish Egg Kabab instructions

Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours...
After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves...
Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve...

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