How to Cook Delicious Sweet and Sour Fish

Delicious, fresh and tasty.

Sweet and Sour Fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.

Sweet and Sour Fish He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish - Simple and yet it left me satisfied. You can cook Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Fish

  1. It's 1 of large yellow fish.
  2. Prepare 1 of cucumber(strips).
  3. It's 1 of small carrot(strips).
  4. You need Half of onion(stripes).
  5. It's of For the sauce: (tomato sauce, vinegar, sugar).
  6. Prepare of Ginger.

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think.

Sweet and Sour Fish step by step

  1. Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside..
  2. In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve..

What would I do with these fish? It was hot at the time and I wanted something that. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. Who doesn't love fish, fried and tossed in sauce.