Fried fish. Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.

In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. You can cook Fried fish using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried fish

You need 2 tbspn of maida.
You need 1/2 cup of besan.
You need 2 tbsp of red chilli powder.
It's 1 of big lemon.
You need 1 tsp of turmeric powder.
It's As per taste of Salt.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tsp of cumin powder.
You need 1 tsp of coriander powder.
It's As required of Water.
Prepare 700 gms of fish pieces.

Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

Fried fish instructions

For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside..
Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water..
Marinate the fish in the masala for about 3 to 4 hours..
Take a non-stick pan and Deep fry the fish in oil and serve it hot..

Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.