Fish pudding. In another pan, add a tbsp of butter, chopped onion and jalapeno pepper. Clean, wash and cut the fish in pieces. Remove all bones and grind together with the crust less bread which was moistened in milk or water and then squeezed.
I just realized that I didn't say it in Norwegian for you.
I will add that it was delicious.
Japanese caramel custard pudding is called "Purin".
You can have Fish pudding using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fish pudding
- It's 2 pounds of halibut.
- Prepare 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- You need 1 of large cup half and half.
- Prepare to taste of Lemon juice.
- It's to taste of Onion seasoning.
- You need to taste of Pepper.
- You need to taste of Paprika.
- You need of Little Worcestershire sauce.
- You need 4 of eggs.
- Prepare to taste of Salt.
- You need to taste of Celery salt.
It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. Layer one pudding on top of another pudding on top of another and cover it all with whipped cream. For good measure, douse the whole thing in fortified wine then chuck on a bunch of brightly colored.
Fish pudding step by step
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..
To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Butter a small microwave-proof pudding basin. Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others. text taken from and copyright of projcetbritain.com. Bacon Roly-Poly (made with a suet. But a true homemade pudding, especially one with the deep, buttery flavor of real butterscotch, is a total treat.
