Easiest Way to Make Delicious Paksiw Fish

Delicious, fresh and tasty.

Paksiw Fish. Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and seafood. Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families.

Paksiw Fish According to the book Philippine Cookery and Household Hints by Herminia Villacorta-Alvarez, the word pak siw "is a native term for pickling fish and meat. Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar."Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias or sampalok to sour the broth. You can have Paksiw Fish using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paksiw Fish

  1. It's Half of kg small fish.
  2. Prepare 3 pcs of Tomatoe.
  3. It's of Spring onion.
  4. You need 4 tbsp of Vinegar.
  5. Prepare of Salt.
  6. It's of Cooking oil.
  7. Prepare of Ginger.
  8. Prepare of Garlic.
  9. It's of Black pepper.

Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. The name of the dish is derived from the word "paksiw" which is a cooking method where meat or seafood is simmered in vinegar hence you will see this term not only used on fish but also pork. Though all paksiw dishes look differently to each other like this post, paksiw. Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients.

Paksiw Fish instructions

  1. Wash properly the fish, remove inwards..
  2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish.
  3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper.
  4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done..

This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare. How do you make paksiw na isda?. Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan (tuna), and paksiw na pata (pork leg), using bangus (milkfish) is the traditional way of preparing the dish. The milkfish is cooked in vinegar, garlic.