How to Cook Tasty Fish and Chips

Delicious, fresh and tasty.

Fish and Chips. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Remove the basket and drain the fish and chips on paper towels; season lightly with salt.

Fish and Chips Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden. This is my favorite fish and chips recipe. You can have Fish and Chips using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish and Chips

  1. Prepare 100 g of seabass (fillet).
  2. It's of Oil for deep fried.
  3. It's of Batter.
  4. It's 2 cans of beer or soda water.
  5. It's of /- 30g of all purpose flour.
  6. You need of Salt and Pepper.
  7. It's of Garnish.
  8. Prepare 2 pieces of lemon wedges.
  9. Prepare of Tar tar sauce.
  10. Prepare 2 slices of tomatoes.
  11. Prepare 1 slice of lettuce.

It's easy to prepare and your guests will think you're a professional chef! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet! Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table.

Fish and Chips instructions

  1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
  2. Season the fish with a small pinch of salt and pepper.
  3. Mix all batter ingredients until it mixed well enough (texture: solid watery).
  4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
  5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
  6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
  7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries. For my fish and chips recipe, it all starts with the fish.