How to Make Appetizing Fish Curry

Delicious, fresh and tasty.

Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? You can have Fish Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Curry

  1. You need 300 grams of fish.
  2. You need 1/2 cup of oil.
  3. It's 1 tsp of mustard seed.
  4. You need 1 tsp of Cummins seeds.
  5. Prepare 1/4 tsp of fenugreek seed.
  6. Prepare 1/4 tsp of hing.
  7. Prepare leaf of handf curry.
  8. Prepare 1 of large tomato.
  9. Prepare 2 tsp of corriander powder.
  10. It's 3 tsp of chili.
  11. Prepare 1 tsp of tumeric powder.
  12. It's 1 piece of tamarind.
  13. Prepare 2 cup of water.
  14. You need to taste of salt.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners!

Fish Curry instructions

  1. Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice..
  2. Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves..
  3. Add tomato and salt cook till mashy..
  4. Add spices powders and mix well. Add in fish and toss well in the Masala..
  5. Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs..
  6. Serve. Enjoy this spicy and tangy fish curry with hot rice..

This fish curry recipe is easy to make and ready in less than an hour. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out. This post may contain affiliate links.