Fish Fillet con Corn. Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super. Another bonus, you'll not need to use expansive live fish for this dish.

Cut and marinate the fish as indicated in the. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. You can have Fish Fillet con Corn using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish Fillet con Corn

Prepare 2 of fish fillet.
It's Half of can cream corn.

Pour corn sauce on top then garnish with spring onions then serve. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything.

Fish Fillet con Corn instructions

Pan fry fish fillet until done. Remove and set aside.
Simmer cream corn and add parsley then put on top of fish. Serve.

This is my version of that beloved dish. The Best Sole Fish Fillet Recipes on Yummly Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These fish fillet recipes may even turn certain seafood shunners into full-on fish-fillet addicts! A fish fillet is a perishable food item used in cooking.