Easiest Way to Prepare Tasty Mackerel Fish Curry

Delicious, fresh and tasty.

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Mackerel Fish Curry Tin fish curry l Curry in a Hurry - Продолжительность. Mackerel Curry is just one of the many cheap and healthy recipes to be found on Parent Club. Be the first to review this recipe. You can cook Mackerel Fish Curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mackerel Fish Curry

  1. It's 1/2 kg of Mackerel Fish.
  2. It's For of Paste-.
  3. It's 2 of green chillies.
  4. Prepare 2 tbsp of mustard seeds.
  5. You need 1" of Ginger.
  6. It's 1 tsp of Turmeric powder.
  7. Prepare 1 tbsp of Red chilli powder.
  8. You need 1 tbsp of Salt to taste.
  9. You need 2 tbsp of Mustard Oil for frying.

Clean the fish well and wash in plenty of water. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. The Best Mackerel Curry Recipes on Yummly

Mackerel Fish Curry instructions

  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes..
  2. Grind ginger, green chilli and mustard seeds..
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate..
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix....well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate.
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice..

Curry Rice With Mackerel And Eggs, Beyond Curry: Indian Mackerel Fry, Mackerel (bangda) Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Mackerel fish fillet in dry red curry-Tahi food. Yellow curry, Panang curry with Grilled Saba fish.