Recipe: Appetizing Steamed snow fish

Steamed snow fish. Steamed Snow Fish with Soy Sauce By TipPawan Yongsuwankul. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender.

To serve, make bed of snow peas, top with fish, and drizzle with sauce. Steamed snow fish super mario Jakarta. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.. You can cook Steamed snow fish using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed snow fish

1. Prepare 1 of snow fish fillet.
2. It's of Sliced ginger.
3. It's of Sliced scallion.
4. Prepare of Garlic.
5. You need of Seasoning.
6. You need 1-2 tablespoon of Soy sauce.
7. It's of Water.

Steamed snow fish super mario Jakarta. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant. Pour about a cup of water, add soy sauce, season well.. Julienne the scallion and ginger and set aside.

Steamed snow fish instructions

1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant..
2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat..
3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving..

Add the snow peas to the steamer, season with salt, cover and cook. Reduce to a simmer, and add the ginger chunks to the water. Heat oil and pour over scallion, ginger, and fish. Pour hot Steamed Fish Light Soy Sauce over cod fish and spring onion; Cooking Tips for steam cod fish: * How long you steam a fish depends on the equipment you use and the size of the fillet. So, do test and trial and you'll realize your optimal time.