Fish Stick Nachos. Fish stick tacos are super fast and easy, plus a surefire way to get your kids eating seafood. This is a quicker way to make fish tacos with fish sticks, so it's the perfect Taco Tuesday dinner on a busy weeknight. Plus a little trick to jazz up those fish sticks and a simple, kid-friendly mango avocado salsa add tons of fresh flavor to Chili Lime Fish Stick Tacos.

My kids would eat these every day if I let them. Baked to perfection with a nice crispy crunch, I topped the fish sticks with our favorite toppings like I would with regular nachos. Great recipe for Fish Stick Nachos. You can cook Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Stick Nachos

Prepare 8 sticks of frozen fish sticks.
Prepare 1/4 cup of Mexican blend cheese or to taste.
It's 1/4 cup of diced tomato seeded.
Prepare 1/3 cup of sour cream (or greek yogurt) or to taste.
You need 1/2 of diced avocado diced.
It's 2 tablespoon of chopped pickled jalapeno or to taste.
It's 2 tablespoon of finely sliced green onion or to taste.
It's 2 tablespoon of chopped cilantro or to taste.

Are you looking for different ways to enjoy fish sticks besides dipping them in tartar sauce? If so, you have come to the right place! Top them with sour cream, avocado, and jalapeno,. Enjoying this mouthwatering snack or appetizer could not be any easier than this!

Fish Stick Nachos instructions

Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..

If you love your fish tacos with a bit of crunch, you'll want to try Fish Stick Tacos. We nestle two crunchy fish sticks inside a corn tortilla for. To get an extra-crispy crust on the fish, we bake the sticks at a higher temperature than called for on the box. Fish Nachos are quick, easy, great for a crowd, and packed with awesome flavors! Plus, this recipe is fun and easy to make.