Crispy Fish Fingers. These Crispy Fish Fingers live up to their name. They are seriously crispy on the outside, and moist, flakey and mild in flavor on the inside. They're delicious and nothing like the boxed kind you may have.
Fish Fingers makes for a delicious snack or starter option.
Crispy on the outside and moist and juicy from the inside, fish fingers are easy to make as well and can be made within no time.
A few pieces at a time, dip the fish into the flour mixture, dusting off the excess.
You can cook Crispy Fish Fingers using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crispy Fish Fingers
- It's of Fish fillet.
- Prepare of Salt.
- You need of Bread crumbs.
- You need of Cooking oil.
- Prepare of White pepper.
Dip the fish in the egg and then the bread crumbs. Fish fingers is a kid friendly party appetizer. It is mainly because of the taste; it is crispy and crunchy texture they would make your kids love this appetizer. Since it is bite-sized, it is easy for children to.
Crispy Fish Fingers instructions
- Marinate fish with salt and white pepper.And form it into sticks. Then roll it in bread crumbs. Heat wok and add cooking oil then deep fry it. Remove when cook..
- Dip it with thausand dressing or mayonaise..
If the oil is hot enough and you don't keep the fish in there for too long, the food. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Photo "Crispy Fish fingers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
