Baked fish. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
We rounded up some delicious baked fish recipes to get you inspired.
Take your pick between cod, salmon, mahi-mahi, and more.
Looking for a simple fish dinner?
You can have Baked fish using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked fish
- You need of Any fish you desire.
- You need of Onions,red peppers and yellow peppers.
- You need of Salt,lemon pepper,dill,seasoning salt alil.
- Prepare of Butter,liquid smoke.
- It's of Lemon.
Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well. For a quick and healthy dinner, baked fish is a perfect choice. Fish have flaky, delicate flesh that tastes best when it's prepared with a little Baking fish enables you to control the cooking temperature and limit how much you handle the fish.
Baked fish step by step
- Add all ingredients and bake.
- No need for instructions it's easy and the photo above speaks for it self.
- Baked on 350 for a half covered then uncovered on low broil for 10 to 15 mins.
There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. How to bake fish, including white fish, baking the fish with or without foil, how to One dish is used, reducing the amount of time needed for cleaning afterwards and most of the fishy smell is contained. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. This Greek oven baked fish recipe is one of those recipes that you'll wish you'd known years ago!
