Easiest Way to Cook Delicious Fish Sarciado

Delicious, fresh and tasty.

Fish Sarciado. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. Advertisement In my opinion, this simple and healthy recipe also works well with leftover fried fish.

Fish Sarciado The last ingredient to go in is the beaten egg, and remember:do not stir! It is important not to stir the egg once poured so it doesn't break down and appear unappetizing. HOW TO COOK FISH SARCIADO: Season the fish with salt. You can have Fish Sarciado using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish Sarciado

  1. You need of Fish.
  2. Prepare of Tomato.
  3. It's of Garlic.
  4. Prepare of Onion.
  5. You need of Cooking oil.
  6. It's of Pepper.
  7. Prepare of Salt.

Pan fry the fish in cooking oil. In a separate pan, saute garlic and onion. Add the beaten egg and fish sauce. Sarciado means cooked in thick sauce.

Fish Sarciado step by step

  1. Heat oil in a frying pan then fry the fish with rubbed salt to bring flavor. Remove the fish from the frying pan upon cooked..
  2. Heat oil again then saute the onion, garlic and tomato until cooked..
  3. Add pepper, salt to taste. Add water and bring to boil. Add the fish and simmer 2-3 minutes. And ready to serve. Enjoy.

In this simple dish, sauce is made of eggs, and tomatoes. #oliveskitchen #fishsarciado #fishrecipe #eggrecipe #quickrecipe #. Fish Sarciado refers to meat or seafood cooked in tomato sauce. For this dish, we will be using fresh tomatoes instead of tomato sauce. This is easy to prepare and budget friendly too. Sarciado is a fish dish from the Philippines which features tomatoes and eggs.