Fried fish. Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.

In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. You can have Fried fish using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried fish

Prepare of Fish.
Prepare to taste of Salt.
Prepare to taste of Pepper.
It's 2 of Egg.
Prepare 1 1/2 cups of Cracker crumbs.
It's cups of Flour2.

Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.

Fried fish step by step

Clean fish carefully,dry.sprinkle with salt,pepper.dip I flour,beaten egg,cracker crumbs.fry in deep hot fat.hse tartar sauce..

Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.