Recipe: Delicious Malasugue Fish Steak

Delicious, fresh and tasty.

Malasugue Fish Steak. This is a video showing you how to cook malasugi or Blue Marlin in your own way. Ingredients: - sword fish or blue marlin and in filipino, malasugi or. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Malasugue Fish Steak Malasugue, lime, carrot, broccoli and beans on the side. In this recipe, the fish used is malasugue or blue marlin. The most popular fish used for Kinilaw is tuna, but any white fish will do, as long as it is fresh. You can cook Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malasugue Fish Steak

  1. You need 1 of big onion bulb.
  2. Prepare 5 of small pieces of garlic.
  3. It's 1 tablespoon of vegetable oil.
  4. It's 1/4-1/2 of cut of butter.
  5. It's 6-8 of steak cuts Malasugue fish.
  6. Prepare 1 teaspoon of salt (depends on your taste).
  7. You need 1 teaspoon of black pepper powder (depends on your taste).
  8. It's 2 of egg.
  9. You need 1 tablespoon of cornstarch.
  10. Prepare 1 tablespoon of worcestershire sauce (depends on your taste).

This is usually served as a side dish or pulutan. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. I am initially frying the fish steak for two reasons. The first is for stability and the second is for added flavors. Кадры из видео Fresh catched blue marlin(malasugue FISH TUNA STEAK / FILIPINO STYLE от : Kusina ni Mommy Terry Watch other recipes below: • Beef steak or bistek tagalog: https.

Malasugue Fish Steak step by step

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
  3. Remove fish and set aside for around 5 minutes..
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
  5. Add fried fish cuts and simmer it for 5 minutes..
  6. For flavor, add worcestershire sauce, salt and pepper to taste..
  7. Serve and enjoy with hot rice..

Sizzling Fish Steak - Fresh tangingue cooked to perfection, served on a sizzling plate, and Pinukotan Basket - A combination of perfectly cooked fish (B. Kilawin Malasugue (Blue Marlin) - If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw. Make every Fish Friday more flavorful with recipes that won't make you miss the steak. Despite the name, shellfish are not actually fish, but are simply water-dwelling animals. In many major cities with active fishing ports, raw oyster bars are also a feature of shellfish consumption.