Grilled fish. Fill Your Cart With Color Today! We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio.
This coconut-y grilled fish is special enough for a dinner party, yet simple and fuss-free for any night of the week.
Grilled Fish Taco Burrito Bowls Way better than standing in line at Chipotle.
Get the recipe from Cooking and Beer.
You can cook Grilled fish using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled fish
- It's 1 spoon of olive oil.
- Prepare of Italian herbs.
- It's of tomato sauce.
- Prepare 1 tea spoon of salt.
- Prepare of tamer hind (Found it in Arabs and Persian stores as a sauce or thick liquid).
- It's of lemon.
Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Looking for recipes for grilled fish? Taste of Home has the best grilled fish recipes from real cooks, featuring reviews, ratings, how-to videos and tips. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil.
Grilled fish instructions
- Wash the fish and add some salt and lemon and leave it for 7 mints. Cover the fish with tomato sauce and the cover it with (Tamer hind) then ad 2poons of olive oil all over the fish. Finally add some Italian herbs should not be more than 1 full spoon.
- Grill it for 18 mints.
Otherwise, the fish will break apart and fall into your grill. A whole grilled fish is summer's equivalent of roast chicken: It's pretty and impressive but requires little work. It's also just the thing to make when you don't know what else to cook. Grilled fish is a little intimidating for sure. My husband likes his fried mostly but I tend to shy away from fried foods.
