Baked fish. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.

Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well. Enter: baked fish served with flavorful sauces, toppings, and sides. You can cook Baked fish using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked fish

You need of Fish (I use basa fillets).
Prepare of Butter... lots of it(melted).
Prepare of Garlic powder.
Prepare of Garlic salt.
Prepare Pinch of paprika and pepper.

We rounded up some delicious baked fish recipes to get you inspired. Take your pick between cod, salmon, mahi-mahi, and more. For a quick and healthy dinner, baked fish is a perfect choice. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

Baked fish instructions

Melt butter add in all the dry ingredients and mix it.
Preheat oven to 200C.
Put fish in baking dish and pour the mix on it..
Cook for 20-30 mins to till cooked.
Serve with veggies or whatever u like.

Fish have flaky, delicate flesh that tastes best when it's prepared with a little Baking fish enables you to control the cooking temperature and limit how much you handle the fish. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. How to bake fish, including white fish, baking the fish with or without foil, how to One dish is used, reducing the amount of time needed for cleaning afterwards and most of the fishy smell is contained. Cod fillets make a perfect baked fish recipe.