Easiest Way to Cook Perfect Steamed lemon fish talakitok

Steamed lemon fish talakitok. Steamed talakitok with garlic oyster sauce is my go-to dish when I try to avoid red meat. The fish is steamed and topped with fried garlic and sautéed leeks with oyster sauce. On special occasions, I would use lapu-lapu (grouper) or maya-maya (snapper ) because they look so appetizing when set on a platter.

Divide celery, onion, tomatoes and salted eggs into four portions. Place a portion on top of each fish. Way of cooking may affects the taste of the fish for bettet results in a pan is advisable. You can have Steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed lemon fish talakitok

1. It's of ingredients.
2. Prepare 1 tbspn of Garlic minced.
3. You need 1 tbspn of ginger minced.
4. You need tbspn of onion minced (white or red)1.
5. Prepare of coriander leaves chopped1tbspn.
6. Prepare 2-3 tbspn of tomato diced.
7. You need of Talakitok fresh 1kl.
8. You need Half of lemon.
9. Prepare 1 pinch of salt and pepper.
10. You need 2 tbspn of sesame oil.
11. Prepare of green chilis 1 cut in two.

White Soda/Carbonated drinks is advise white wine is a plus factor. For more videos and tips just visit. More information Poached Fish (Labahita or Sturgeon Fish) - white flesh fish like sole and sturgeon fish (labahita) are best for poaching. Spicy Tuyo In Olive Oil - an appetizing Filipino fish delicacy.

Steamed lemon fish talakitok instructions

1. In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander).
2. Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside.
3. For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley..
4. Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes..

Dried herrings soaked in oilive oil with spices. How to Cook Steamed Pompano (Talakitok) Panlasang Pinoy Recipes Blog. tomatoes, ginger, salt, onion, celery, eggs, banana leaves, pompano. Pan-Fried Whole Fish (Pompano) with Sambal Matah Wild Green Sand Sardines Blog. The only real work involved in cooking this steamed pompano with ginger sauce is the preparation. And, unlike fried whole fish, no oil splatters to clean up afterwards.