Recipe: Tasty Paprika chicken

Paprika chicken. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. Get quality chicken, quality chicken broth, and quality sour cream.

With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. You can have Paprika chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paprika chicken

1. Prepare 12 of chicken drumsticks, bone-in and skin-on.
2. Prepare 1 of onion, sliced.
3. It's 4 cloves of garlic, chopped.
4. It's 1 of heap tsp dried oregano.
5. You need 2 tbsp of hot Spanish paprika.
6. You need 2 cups of chicken stock.
7. It's 1/2 cup of whipping cream.

Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper. Rub the chicken pieces with salt. Rich and creamy Hungarian Chicken Paprikash (Paprikas) is a family Mo taught me to make Hungarian Chicken Paprikash on that visit. This paprika chicken stroganoff is hearty, simple, quick and downright delicious.

Paprika chicken instructions

1. Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
4. Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..

Resist the temptation of cooking the same thing over and over and make this Baked Garlic Paprika Chicken Legs dish instead, roasted with vegetables. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. These paprika chicken drumsticks are a very easy baked drumstick recipe. I love baked chicken The flavours in this paprika chicken drumstick recipe are already pretty kid-friendly, to make it even. Serve this chicken paprika with buttered egg noodles, steamed white rice or with these Hungarian Dumplings from Venturists.