Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.
Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.
It's all simmered in a rich seasoned chicken broth until tender.
You can have Chicken Stew using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Stew
- It's 2 of Skinless Chicken breast cut into 2 inch pieces.
- It's 3 of Potatoes quartered.
- It's of Onion diced.
- You need pieces of Brocoli cut into medium.
- It's of Instant White stew.
- You need 3 inch of Carrot halved and sliced into.
- You need 1 table spoon of olive oil.
- It's 5 cups of chicken broth.
- Prepare To taste of Salt and pepper.
- It's 100 ml of milk.
Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Chicken, vegetables and seasonings give this stew great flavor.
Chicken Stew instructions
- Heat olive oil in the pot and cook chicken for 4-5 minutes or until golden brown. (Optional).
- Add onion,carrot and potato into the pot.
- Pour the chicken broth to the pot and seasoning with salt and pepper to taste.
- Bring the stew to a simmer and cook until potatoes are tender then add brocoli.
- Melt the instant white stew add milk and whisk until combained and pour it into the pot and whisk constantly. Cook for a minute and ready to serve.
Chicken Stew Recipe photo by Taste of Home. Recipe courtesy of Giada De Laurentiis. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list. Juicy spice crusted chicken stew served with low carb golden cauliflower rice.
